Sour Cream Corn Dip

Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. 



Prep time

5 minutes

Cook time

5 minutes



Cook it with our

Cast Iron Dutch Oven



  • 2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers)
  • 1 (10-ounce) can shoepeg corn
  • 3 green onions, chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon ground cumin
  • Fresh lime juice to taste
  • Salt and black pepper to taste


  1. Drain the corn. Combine all the ingredients in a  4.73Lt Cast Iron Dutch Oven 4.73Lt Cast Iron Dutch Oven and heat through over medium-low heat.
  2. Transfer to serving bowl and serve warm.


Pro Tip: This product presents well in our Mini Cast Iron Serving Bowl.

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