Skillet S’mores Dip

We can’t decide what we like better about this recipe: the fact that the melted chocolate and toasted marshmallows stay warm inside the cast iron skillet or the fact that it only takes 15 minutes to make! Place this on the table with a stack of graham crackers and start dipping



Prep time

5 minutes

Cook time

7-10 minutes



Cook it with our

Cast Iron Dual Handle Pan


  • 1 tablespoon butter
  • 24 ounces semi-sweet chocolate morsels
  • 10 ounces large marshmallows
  • Graham crackers


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Place a 10.25 Inch Skillet inside the preheated oven for 5 minutes.
  3. Remove skillet from oven. Melt butter in the skillet, covering the cooking surface evenly.
  4. Pour chocolate morsels in the skillet, covering the bottom. Top with marshmallows.
  5. Bake for 7-10 minutes, until marshmallows are toasted.
  6. Remove from the oven and serve with Graham crackers.

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