- Brussels sprouts
- Sweet potatoes
- Red onion
- Olive oil
- Salt & Pepper
- Preheat your grill and Carbon Steel Grill Pan to medium-high with lid closed (about 10 minutes).
- Prepare 1 cup each carrots, parsnips, red onion, and brussels sprouts into uniformly sized pieces.
- Toss with the olive oil and salt and pepper to taste.
- Place into the grill pan and cook until edges begin to blacken (about 15 minutes), shaking once or twice throughout.