- 1 ½ pounds red potatoes, quartered
- 1 large sweet onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary leaves
- 1 teaspoon salt, freshly ground black pepper
- Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit.
- When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally.