Mountain Man Potato Bacon Hash

Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!



Prep time

10-15 minutes

Cook time

25-30 minutes



Cook it with our

Cast Iron Cook-It-All


  • 500 gr bacon, diced
  • 4-6 potatoes, half-inch cubed
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons garlic, minced
  • 4 eggs
  • 1 jalapeno, sliced
  • salt and pepper


  1. Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
  2. Cook bacon ¾ of the way through (3-5 min).
  3. Remove to a paper towel lined plate.
  4. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes).
  5. Add onion, peppers and garlic. Mix well, cook until softened (10 minutes).
  6. Sprinkle bacon into skillet and stir.
  7. Crack eggs evenly over the hash.
  8. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature.

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