Lazy Peach Cobbler

This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we’ve heard, there isn’t a boy scout out there who hasn’t baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal.



Prep time

5-10 minutes

Cook time

45 minutes



Cook it with our

Camp Dutch Oven


  • 2 30-ounce cans sliced peaches, in syrup
  • 1 package white or yellow cake mix
  • ½ stick butter
  • Ground cinnamon to taste


  1. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes.
  2. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
  3. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
  4. Spoon into bowls and add cream, ice cream or whipped cream, if desired.

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