S’mores Pie

Enter s’mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows.

Level

Beginner

Prep time

15 minutes

Cook time

15 minutes

Serves

20

Cook it with our

Fish Pan

Ingredients

Crust

  • 3 cups graham cracker crumbs
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ½ cup (plus six tablespoons) unsalted butter, melted

Filling

  • 2, 11.5-ounce bags of dark chocolate chips
  • 1, 11.5-ounce bag of milk chocolate chips
  • 1 cup heavy whipping cream

Topping

  • 2, 16-20-ounce bags regular sized marshmallows

Directions

  1. Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  2. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  3. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes.

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