Grilled Pork Chops With Bacon Mushroom Sauce

Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal.



Prep time

10 minutes

Cook time

25 minutes



Cook it with our

Cast Iron Double Dutch Oven


  • 3-4 bone-in pork chops
  • 2 tablespoons dijon mustard
  • 2 tablespoons freshly cracked black pepper
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons dried oregano
  • 1 tablespoon fine sea salt
  • 4 slices of bacon, dried
  • 1.5 cups baby bella mushrooms, sliced
  • ¼ cup shallots, chopped
  • ¼ cup white wine
  • 1 ¼ cups spinach
  • 1 tablespoon lemon juice


  1. Create a medium size fire to fit the Cook-It-All. Separate into the wok and the skillet. When fire begins to start breaking down into coals, add Cook-It-All to preheat for 2-3 minutes.
  2. Lather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt. Add chops to skillet and let cook for 8 minutes per side.
  3. While chops are cooking, add bacon to wok and cook for about 5 minutes per side.
  1. When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes.
  2. Finally, add a white wine & spinach to wok and let simmer for another 5 minutes.
  3. Stir occasionally and finish with lemon juice on top.
  4. Once chops are done, add mushroom sauce on top of meat and enjoy!

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