Creamed Corn and Smoked Gouda Cornsticks

These simple cornsticks are perfect for dipping into soups and stews – and they take less than 30 minutes to make!

Level

Beginner

Prep time

10 minutes

Cook time

12-15 minutes

Serves

14

Cook it with our

Cornstick Pans

Ingredients

Cornsticks

  • 1 1/4 cups Martha White Self-Rising Yellow Cornmeal
  • 3/4 cup whole milk
  • 1 egg
  • 1/2 teaspoon sea salt
  • 1/4 cup sour cream
  • 1 1/2 cups smoked Gouda, shredded
  • 1/2 cup creamed corn

Directions

1. Preheat oven to 450. While oven is preheating, spray two cornstick pans with vegetable oil and place in oven to preheat.

2. Whisk cornmeal, egg, milk, sour cream, and salt together.

3. Fold in creamed corn and Gouda until combined.

4. Carefully fill each mold ¾ of the way batter.

5. Bake for 12-15 minutes or until golden brown and edges are crispy.

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