Cherry Clafoutis

What’s the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert.



Prep time

10 minutes

Cook time

30 minutes



Cook it with our

Chef Collection Everyday Pan


  • 3 tablespoons unsalted butter
  • 6 eggs
  • ¾ cup sugar
  • ¾ cup half-and-half
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 3 teaspoons vanilla extract or 1 vanilla bean
  • 3 cups pitted cherries, fresh (if frozen: thaw, drain, and dry with paper towels)
  • Powdered sugar


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well.
  3. Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat.
  4. Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes.
  5. Allow to cool before slicing, 10 minutes. Garnish with powdered sugar.

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