Campfire Pizza

For a quick camp-friendly version, use flatbread instead of dough!



Prep time

15 minutes

Cook time

5-10 minutes



Cook it with our

Cast Iron Cook-It-All


  • Prepared pizza dough
  • ¼ cup pizza sauce
  • 2 cups mozzarella, shredded
  • 6 ounces pepperoni, sliced
  • ½ cup yellow onion, sliced
  • ½ cup mushrooms, sliced
  • ½ cup green bell pepper, sliced
  • Oil, for coating griddle


  1. Prepare 2 beds of coals. Set the Cook-It-All’s domed skillet/wok in one of the beds of coals.
  2. Preheat to high heat (Tip: you can use this time to sauté veggie toppings, if desired).
  3. Oil the griddle side of the Cook-It-All. Roll out pizza dough and place on griddle, leaving an inch around the edge for the domed piece to lay.
  4. Place the griddle with pizza dough over medium coals. Spread sauce around pizza dough.
  5. Quickly add toppings and cover with cheese.
  6. Cover with preheated dome. Fill dome with hot coals and cook until cheese has melted and crust begins to brown (5-10 min).

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