Brown Sugar Soy Sauce Salmon

Grilling doesn’t have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends.



Prep time

2.5 hours

Cook time

10 minutes



Cook it with our

Classic Cast Iron Skillet


  • 2 salmon filets
  • 2 lemons
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons olive oil


  1. In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended.
  2. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer).
  3. Gradually preheat cast iron on the grill to high.
  4. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned.
  5. Carefully flip the filets skin side down and close the lid for another 3-4 minutes.
  6. Fish is ready when flesh flakes easily with a fork.
  7. Transfer filets to a plate, and garnish with lemon slices.

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