Baked Stuffed Apples

Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!



Prep time

10-15 minutes

Cook time

50-60 minutes




  • 6 baking apples
  • ½ cup raisins
  • ½ cup slivered almonds
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 ¼ cup water
  • 6 ounces orange juice concentrate, thawed
  • 3 tablespoons honey


  1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple.
  2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling.
  3. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended.
  4. Place apples in 30.48 Cm Cast Iron Deep Camp Dutch Oven. Carefully pour orange juice mixture over apples.*
  5. Bake between 350-450 degrees Fahrenheit  for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.

Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze.

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