Baked Stuffed Apples

Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!



Prep time

10-15 minutes

Cook time

50-60 minutes



Cook it with our

Country Kettle 0.47lt


  • 6 baking apples
  • ½ cup raisins
  • ½ cup slivered almonds
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 ¼ cup water
  • 6 ounces orange juice concentrate, thawed
  • 3 tablespoons honey


  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Process the wafers in a food processor fitted with the metal blade until crushed or seal them in a ziptop plastic bag and crush with a rolling pin. Melt ¼ cup (½ stick) of the butter in a medium saucepan. Add to the wafers; pulse to combine or work into the crumbs with your fingertips. Press the wafer mixture into the bottom of six 5 Inch Skillets.
  3. Melt the remaining ½ cup (1 stick) butter and chocolate chips together in the same saucepan over low heat. Remove from the heat and whisk in the sugar, flour, and vanilla. While whisking, add the eggs and beat well. Divide the mixture evenly between the prepared skillets. Bake for 18 minutes (they will not look set at this point). The centers will be slightly gooey. Do not overbake.
  4. Serve each lucky guest their own chocolate skillet, topped with a scoop of vanilla ice cream.

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