Apple Cinnamon Dutch Baby

Also called a German Pancake, a Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!



Prep time

20 minutes

Cook time

12-14 minutes



Cook it with our

Blacklock Cast Iron Skillet


  • 2 eggs
  • ½ cup milk
  • ½ cup all-purpose flour
  • Pinch of salt
  • 1 tablespoon butter
  • 2 small apples, cored and sliced into wedges
  • 2 tablespoons butter
  • ½ teaspoon cinnamon
  • 1 tablespoon sugar
  • Pinch of salt
  • powdered sugar (for dusting)


  1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.
  2. While the skillet preheats, prepare the topping.
  3. Heat a small skillet or saucepan over medium/low heat. Add butter, apples, cinnamon and 1 tablespoon of sugar to pan and cook, stirring occasionally. Heat milk in the microwave for 20 seconds.
  4. In a medium-sized bowl, beat eggs, then stir in milk. Slowly whisk in flour and salt until smooth.
  5. Carefully remove the skillet from the oven, add the butter, and coat the inside of the skillet. Add batter to the skillet and place it back in the oven.
  6. Bake 12-14 minutes or until browned and puffy.
  7. Add softened apple cinnamon topping and dust with powdered sugar and cinnamon!

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