Skillet Chocolate Chip Cookie

Ingredients 1 cup firmly packed light brown sugar ½ cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 1 teaspoon vanilla extract 2 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips or M&Ms Directions Preheat the oven to 375 degrees Fahrenheit. In a large […]

Βαθμός δυσκολίας

Intermediate

Προετοιμασία

10 minutes

Εκτέλεση

25-30 minutes

Μερίδες

6-8

Μαγειρέψτε με

Classic Cast Iron Skillets

Ingredients

1 cup firmly packed light brown sugar
½ cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips or M&Ms

Directions

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server.

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